Rent-A-Chef-Inc.com

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How We Work

How Can I Rent A Chef? (How It All Works)

For those of you who find yourselves too busy to cook, pressed for time, on special diets, or just need to get out of the kitchen, our Personal Chef Meals provide you with a quick, fresh, and delicious alternative to fast food and take out, while putting your cooking hassles to ease. Owner/chef Lynda Ross and Executive Chef, Daniel Harms create menus for you based on your dietary needs, likes, dislikes, and lifestyle. We place these personally labeled meals in microwavable, oven, or freezer containers to be used at your convenience.It all starts with a free consultation where you fill out a food profile, talk about your needs and budget. Next you will select your first set of entrees from a menu made specifically for you. On the agreed upon cooking day, Rent-A-Chef will shop for all the ingredients needed to prepare your menu, selecting the finest, freshest produce and top quality fish, meats, and poultry. Then our cooks become yours as we individually prepare each meal following your specified guidelines. From our kitchen to yours, we deliver a refrigerator full of delicious meals, heating instructions and more time for yourself.

Our Services:

Meals Prepared for Specific Diet, Medical, or Health Concerns
Custom Meals
Private Dinners
Catering
Corporate Functions
Cooking Classes
Nutritional Counseling and Evaluation
Gift Certificates Available
Delivery Available

Other Information:

Entrees can range anywhere from $15-$30 per person. Deliveries can be scheduled daily or weekly. Kids' meals and family style portions are also available. Organic and natural ingredients are used and available upon request.